Page 158 - U4SSC KPIs Verification Manual - A guide for verifiers

Dimension Society and Culture
SDG Reference(s) SDG Target 2.C: Adopt measures to ensure the proper functioning of food
commodity markets and their derivatives and facilitate timely access to market
information, including on food reserves, in order to help limit extreme food price
volatility.
SDG Target 2.4: By 2030, ensure sustainable food production systems and
implement resilient agricultural practices that increase productivity and
production, that help maintain ecosystems, that strengthen capacity for adaptation
to climate change, extreme weather, drought, flooding and other disasters and that
progressively improve land and soil quality.
Verification There is some confusion as to how to calculate and on further review it seems that
Guidance the KPI could have been better defined and explained.
This indicator has proven to be more difficult to collect than anticipated by all cities,
and is usually estimated.

Not having data is normal.
Check data sources.
Follow guidance below:

148 U4SSC KPIs Verification Manual-A guide for verifiers