Page 98 - U4SSC KPIs Verification Manual - A guide for verifiers
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Dimension          Environment
             Sub-Dimension       Environment

             Category            Water and Sanitation
             KPI Name            Drinking Water Quality
             KPI No.             EN: EN: WS: 1C    Type:         Core           Type:          Sustainable

             Definition /        Percentage of households covered by an audited Water Safety Plan
             Description

             Rationale /         Water safety and quality are fundamental to human development and well-
             Interpretation /    being. Providing access to safe water is one of the most effective instruments in
             Benchmarking        promoting health and reducing poverty.
                                 WHO produces international norms on water quality and human health in the
                                 form of guidelines that are used as the basis for regulation and standard setting
                                 worldwide.
                                 The Guidelines for Drinking Water Quality (GDWQ) promote the protection
                                 of public health by advocating for the development of locally relevant
                                 standards and regulations (health-based targets), adoption of preventive risk
                                 management approaches covering catchment to consumer (Water Safety Plans)
                                 and independent surveillance to ensure that Water Safety Plans are being
                                 implemented and effective and that national standards are being met.
                                 Cities should measure the quality of drinking water against the most recent WHO
                                 Guidelines for Drinking Water Quality Fourth Edition.

                                 An improving trend and higher values are considered positive.
             Source(s)           NOTE 1 – WHO – Guidelines for drinking water quality. Retrieved from <http://
                                 apps .who .int/ iris/ bitstream/ 10665/ 254637/ 1/ 9789241549950 -eng .pdf ?ua = 1>

                                 NOTE 2 – WHO. Water Sanitation. Retrieved from <http:// www .who .int/ water
                                 _sanitation _health/ water -quality/ en/ >
                                 NOTE 3 – Progress on drinking water, sanitation and hygiene: 2017 update and
                                 Sustainable Development Goal baselines. Retrieved from
                                 < https:// www .washdata .org/ >
             Methodology         Calculate as:

                                 Numerator: Number of compliant samples to WHO Guidelines.
                                 Denominator: Total number of samples.
                                 Multiply by 100.

             Unit                Percentage
             Data Sources        NOTE – WHO Guidelines on drinking water quality. Retrieved from <http:// apps
             / Relevant          .who .int/ iris/ bitstream/ 10665/ 254637/ 1/ 9789241549950 -eng .pdf ?ua = 1>
             Databases
                                 <http:// www .who .int/ water _sanitation _health/ water -quality/ en/ >












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