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Case 9: Aquaponics for food security

            The problem

            Communities living in regions of the world where land is expensive, water is scarce, and soil is
            poor, particularly those in arid or semi-arid areas and small island developing states, depend to
            a great extent on the import of food and many products to satisfy their nutritional requirements.
            In some of the Caribbean SIDS, nearly 80 percent of the food consumed is imported. This high
            dependency on food imports leaves many SIDS extremely vulnerable to things like commodity
            shortages, transportation disruptions, and exchange rate fluctuations, among others.

            Moreover, in parts of the world with very high urbanization rates, many natural resources, including
            soil and freshwater, are already overexploited. Countries are faced with resources limitations
            including a decrease in arable land, constrained freshwater supplies, soil degradation and soil
            nutrient depletion. These conditions present similar threats to food security. Even where countries
            have sufficient food, there are concerns about the quality of the food with many consuming diets
            that are energy-dense, but lacking in micronutrients, leading to obesity and diet-related chronic
            diseases.


            In cities, hunger exacerbates many other social problems and this has been particularly highlighted
            during the COVID19 crisis that has impacted food availability in many cities. Cities are thus taking
            an increasing interest in food security and are formulating strategies to ensure adequate supplies
            of nutritious food. 97

            The solution

            Aquaponics, a method of growing agricultural crops without the use of soil, provides a sustainable
            alternative to conventional farming and food production.  It is a practice based on natural ecosystems
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            that does not deplete non-renewable resources and appears to be a promising sustainable food
            production method.
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            Aquaponics combines two well-established practices: recirculating aquaculture systems (RAS) and
            hydroponics. Recirculating aquaculture systems use biofiltration to clean the water in fish farming
            where fresh water is limited. They reduce the need for fresh, clean water while still maintaining
            a healthy environment for fish. Hydroponics is a method of growing plants without soil, using a
            liquid nutrient solution. Hydroponics is used for growing plant crops, particularly vegetables, using
            a fraction of the water that would normally be used. Aquaponics combines these two practices to
            both farm fish and grow vegetables, with the plants filtering the water and the fish fertilizing the
            plants.













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