Page 131 - U4SSC Collection Methodology for Key Performance Indicators for Smart Sustainable Cities

Collection Methodology for Key Performance Indicators for Smart Sustainable Cities

Source(s) FAO. Food Insecurity in the World. Retrieved from
<http://www.fao.org/docrep/003/y1500e/y1500e00.htm>
FAO, Sustainable Local Procurement. Retrieved from
<http://www.fao.org/fileadmin/user_upload/nr/sustainability_pathways/docs/Sust
ainableLocalProcurement_Factsheet_ENGLISH.pdf>
Organic agriculture and food security. Retrieved from <http://www.usc-
canada.org/UserFiles/File/organic-agriculture-and-food-security.pdf>
Methodology Calculate as:
Numerator: Amount of local food supplied to the city (within 100 km) (tonnes).
Denominator: Amount of total food supplied to the city (tonnes).
Multiply by 100
Unit Percentage

Data Sources / FAO: http://www.fao.org/home/en/
Relevant Data can be collected from local, regional and national departments related to
Databases agriculture and trade.
SDG Reference(s) SDG Target 2.C: Adopt measures to ensure the proper functioning of food
commodity markets and their derivatives and facilitate timely access to market
information, including on food reserves, in order to help limit extreme food price
volatility.
SDG Target 2.4: By 2030, ensure sustainable food production systems and
implement resilient agricultural practices that increase productivity and production,
that help maintain ecosystems, that strengthen capacity for adaptation to climate
change, extreme weather, drought, flooding and other disasters and that
progressively improve land and soil quality.

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