Contributions
[ Source: Department for Science, Innovation and Technology (United Kingdom) ]  |
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Numéro
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Titre
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Source
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AI/Question
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Date
|
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[ 79 ]
(Rev.1) |
Redesignation of E.164 Country Code +883
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
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[ 78 ]
|
Additional NNAI definitions for review
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
|
2025-01-23 |
|
[ 77 ]
|
Amendments to revised baseline text for E.101: Definitions of terms used for identifiers (names, numbers, addresses and other identifiers) for public telecommunication services and networks in the ITU-T Recommendations
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
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[ 76 ]
|
Comments on revised baseline text for E.118: Numbering resources to identify Accounts for charging telecommunication services
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
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[ 33 ]
|
Recommendation ITU-T E.156 - next steps
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Telecommunications and Post Regulatory Authority (Sudan)
,
Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
|
[ 13 ]
|
Revised baseline text for E.RAA4Q.TSCA: Registration authority assignment criteria to issue digital public certificates for use by Q.TSCA (additional text)
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
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[ 12 ]
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Comments on baseline text for technical report on carrier switching: Technical report on the carrier switching of SIM and e-SIMs for enterprises
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Department for Science, Innovation and Technology (United Kingdom)
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Q2/2
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2025-01-23 |
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[ 9 ]
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Revised baseline text for E.ACP: Alternative calling procedures (additional text)
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Department for Science, Innovation and Technology (United Kingdom)
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Q3/2
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2025-01-23 |
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[ 8 ]
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Action to revise Recommendation ITU-T E.195 " "International Numbering Resource Administration"
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Department for Science, Innovation and Technology (United Kingdom)
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Q1/2
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2025-01-23 |
Resultats:9 documents
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Téléchargement de multiples documents: Formats et langues à prendre en compte (si disponibles):
