Page 23 - U4SSC Verification Report, Larvik, Norway, August 2021

Dimension: Society and Culture (continued)

CATEGORY KPI / Data Point Results Benchmark

Local Food Not Reported
Production

FOOD SECURITY

7. KPIs Not Reported

KPI Number Description
EN: EN: AQ Air Pollution
SC: SH: FS: 1A Local Food Production

8. KPIs Not Verified

All reported KPIs were verified.

9. Next Steps

Larvik is encouraged to focus on KPIs that have been reported as falling within the benchmarks of
0 – 33% and 33 – 66% of targets, determine which of these KPIs indicates critical issues for the city
and develop plans for improvement.

Larvik is encouraged to review the KPIs for which no data were reported, and determine plans for
future data collection and reporting.

Larvik is encouraged to continue ongoing data collection to determine trends in performance
against benchmarks over time.

Larvik is encouraged to stay engaged within the U4SSC process and continue to provide feedback
on KPIs and benchmarks.

Verification Report | Larvik, Norway | August 2021 15