Page 5 - U4SSC Case study: Reducing food waste, June 2020
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CONTENTS
Foreword ........................................................................................................................................................................ii
Acknowledgments .........................................................................................................................................................ii
List of Figures ................................................................................................................................................................. iii
Case Study 1 – Mumbai, India: Roti Bank (Food Bank) ..................................................................................................1
Introduction ....................................................................................................................................................................1
Promoting circularity .....................................................................................................................................................3
Implementation ..............................................................................................................................................................4
Results .............................................................................................................................................................................5
References.......................................................................................................................................................................5
List of discussion partners/interviews ............................................................................................................................6
Case Study 2 – Oslo, Norway: Circular Bioresources – Treatment of Food Waste, Garden Waste and Sludge
from Wastewater .....................................................................................................................................................7
Introduction ....................................................................................................................................................................7
The smart project ...........................................................................................................................................................8
Results .............................................................................................................................................................................9
References.....................................................................................................................................................................10
List of Figures
Figures
Figure 1: Staff of the Roti Bank .......................................................................................................................................3
Figure 2: The process of the Roti Bank ...........................................................................................................................4
Case study: Reducing food waste, June 2020 iii
